Each year Coppertail's head brew master Casey brews up a hearty
stout called Capt'n Jack's Stone Crab Stout, named for Jack Davis, the Key West
fisherman friend who sources the stone crabs, and steeps 200 pounds of Florida
stone crabs claws in the boil to impart a savory briny note to the beer. This
year LOKO Cuisine is teaming up with Coppertail Brewing to create a stone crab
boil dinner to celebrate this luscious chocolaty dark stout. The feast
includes 2.5 pounds of stout boiled and chilled stone crab claws per person, 3
sides, sauces and your first beer. To make things even sweeter Coppertail
is tapping 2014 Capt'n Jack's Stone Crab Stout, Armagnac Barrel Aged Stone Crab
Stout and Captain Caliente Stone Crab Stout pepper treatment exclusively for
ticket holders. Only 80 tickets are being sold.
Cheers!
John LoScalzo
Owner/Chef LOKO Cuisine
